井冈山大学论坛|井冈杂谈

 找回密码
 注册[30秒完成]
搜索
查看: 11782|回复: 0
打印 上一主题 下一主题

[英语四六级类] 英语六级考试饮食提高你的记忆力

[复制链接]
跳转到指定楼层
1#
发表于 2013-4-29 13:51:14 | 只看该作者 回帖奖励 |倒序浏览 |阅读模式
 六级考试临近,大家都在紧张的备考当中,如何饮食才能让我们更有效率的学习呢?下面这五种食物受到科学和古老文明的一致推崇,是提高记忆力的不二食疗法宝:

  1. Herbs 草本植物

  One of the most famous memory-enhancing herbs is rosemary. Rosemary is rich in the anti-oxidant, carnosic acid which dilates the cerebral vascular tissues. Studies have shown that even the smell of rosemary can improve memory performance in office workers.

  Other herbs that may help memory include "the three Gs": ginko, ginseng, and gotu kola.

  2. Tea 茶

  Another food with a long pedigree and which seems to have many benefits on the brain is usually served as a beverage, tea. Tea’s benefits may spring from its healthy combination of anti-oxidants and caffeine. The antioxidants in tea are called polyphenols which have repeatedly been shown to improve cognitive function and memory.

  Tea also contains a calming amino acid called theanine which helps reduce "the jitters" and keeps the mind relaxed and focused. Perhaps the best news is that tea has up to 10X the polyphenols found in foods like fruits and vegetables.

  3. Fruits & Vegetables 水果和蔬菜

  Let’s not knock our friends, fruits and vegetables, however. Man cannot live (or learn) on herbs and tea alone, we need food. The thing to remember about memory boosting foods is color. You want dark reds, blues and greens. Apples contain quercetin which protects against memory loss. Blueberries (and red beets) have another great anti-oxidant called anthocyanin which performs the same function. Red onions and grapes contain both.

  Combine red and blue and you get the purple of eggplant, a food rich in nasunin which protects the lipids in our brain tissue. Dark green vegetables like broccoli, spinach, brussels sprouts and romaine lettuce are high in folic acid which several studies have show to prevent and even reverse memory loss.

  4. Fish & Nuts 鱼和坚果

  Sushi, anyone? The omega-3 fatty acids found in fish (and nuts) are great for the brain. Sea swimmers like mackerel, herring, eel and tuna are also chock full of phosphatidylserine. You don’t have to remember these fancy chemical names,
您需要登录后才可以回帖 登录 | 注册[30秒完成]

本版积分规则

手机访问本页请
扫描左边二维码
         本网站声明
本网站所有内容为网友上传,若存在版权问题或是相关责任请联系站长!
站长电话:0898-66661599    站长联系QQ:7123767   
         站长微信:7123767
请扫描右边二维码
www.jtche.com

小黑屋|手机版|Archiver|井冈山大学论坛 ( 琼ICP备10001196号-2 )360网站安全检测平台

GMT+8, 2024-4-28 22:01 , Processed in 0.245687 second(s), 20 queries .

Powered by 校园招聘信息---重庆爱这代科技有限公司

© 2001-2020 井冈山大学论坛校园招聘

快速回复 返回顶部 返回列表